Edible Birds Nest Supplies

Company is the pioneer of Edible Birds Nest supplies in Malaysia. We supply premium quality Edible Birds Nest harvested from the best available sources. Our core activities of business include accumulating house nest and cave nest, cleaning and processing raw nests of birds, wholesaling of house nest and Edible Birds Nest, exporting Edible Birds Nests, farming of swiftlets, franchised stores of Edible Birds Nests, etc.

We are the premium Edible Birds Nest supplier in Malaysia. We have a well-established export market all over the Asiatic continent, the major importer being China. We also supply Edible Birds Nests to Chinese communities all over the world.

Edible Birds Nest Supplies

Company has earned a reputation for itself as a reliable supplier of Edible Birds Nests. We specialize in assisting our customers to export Edible Birds Nests to China, Hong Kong, Taiwan, Singapore, USA, Australia, & many other countries. We are an approved and authorized company based in Malaysia. We have procured basic licensing such as health certificate, certificate of origin, export permit and all other documents from the Government of Malaysia.
The customers can procure all kinds of supply services from Company at one stop only. We take care of packaging, delivery, and logistics. Even if you want to export Edible Birds Nests to some other country, you do not have to look anywhere else. We provide services such as procuring necessary documents from local authorities, transportation of the other country, custom clearance, etc.

Edible Birds Nest Delivery

We are a premium supplier of Edible Birds Nest, which delivers Edible Birds Nests all over the world. The company has developed a reputation for itself with time as a dependable supplier of Edible Birds Nests. The company specializes in helping customers to export Edible Birds Nests to China, Taiwan, Hong Kong, Singapore, Australia, USA & many other countries.
We provide one-stop export services for Edible Birds Nests. We also assist the customers to export Edible Birds Nests to China and Hong Kong. You do not need to go anywhere else for procuring services like obtaining necessary documents from local authorities, custom clearance, and transportation in China, etc.
With us, you can get the following benefits:

Dependable team 可靠团队

Once you have handed over your duties to us, you can depend on our team for timely completion of your formalities and delivery of your goods.

Safe & reliable custom handling 可靠通关处理

The customs are handled in strictly professional manner and all norms are complied. The process of exporting Edible Birds Nests to China or any other country is legal and the customers do not have to face any harassment from the country’s officials.

Simple procedure 简易程序

Since the company, is taking care of all your formalities and documentations, the customers are left with minimum hassles. Therefore, the overall procedure of exporting Edible Birds Nests becomes very simple for the clients.

Speedy delivery 快速运送

The shelf life of Edible Birds Nests is only a few days. That is why; we ensures that your goods reach on time to any country you wish to export.

Large cargo for big volume 大批货柜

If the customers want to send large volumes of Edible Birds Nests, company takes charge to send large cargos with minimal fees.

Cleaning process

The cleaning process of a Edible Birds Nest includes manual cleansing, which is performed by skilled hands. It is not as simple as it sounds; it is definitely an elaborate process. Moreover, many unscrupulous and cunning companies and businesspersons indulge in dishonest practices such as using chemical agents and bleach for easy cleaning to cope with high demand.
However, we do not just aim to earn profits by compromising with their customers’ health. Our workers collect the nests from the farmhouses or caves and bring them to the warehouse for processing. Absolute hygiene is maintained during the cleaning process of Edible Birds Nests. The well-trained employees then start the process of natural cleansing according to the standards of Department of Standards Malaysia as well as the rules set by international food certification.
The Edible Birds Nests are first washed with distilled water. Under the supervision of experts, we use sterilized tools to clean every corner of nests. This process takes a long time to remove grass, feathers and other foreign elements. Even after this step, outside elements adhere to the nests, which are then removed using forceps. We strictly against the use of chemicals and bleaches for cleaning process.
The Edible Birds Nests are then kept in moulds specially crafted for the purpose. Then, they are kept in freezers to dry. The nests are also dried under fans. The last step is to pass all nests through accurate and severe selection, quality control, safety, and health inspection.
Once the cleaning process is complete, the nests are packaged into boxes, labeled, and released for delivery. It is ensured beforehand that the nests are free of fungus, insects, or any kind of contaminants and additives. This makes the Edible Birds Nests retain their natural nutrients. Moreover, you get our products at the most competitive price in market.

Frequently asked questions about Edible Birds Nest

Edible Birds Nest is the saliva produced by a special species of swallow called the swiftlet while building the nest. The saliva glues with other impurities (such as feathers) to form the nest. Among the different species of swiftlets, golden swiftlet’s saliva has the purest protein content and the highest nutrient value.

1.How to pre-soak and expand Edible Birds Nest?

It is necessary to have Edible Birds Nest soaked and expanded before stewing. “soak & expand” means to soak Edible Birds Nest in cool and clean water so that it can be totally infiltrated with water and absorb maximum water content. Different types of Edible Birds Nest have different soaking time, varying from 3-7 hours. Wild/cave nests require at least 24 hours of soaking time. Edible Birds Nest will expand after soaking. Minimal amount of feathers might be found in pure natural Edible Birds Nest after expansion. Use tweezers to remove them or rinse the Edible Birds Nest several times.
Procedure:
1.Soak Edible Birds Nest for some time first (different types of Edible Birds Nest need different time of soaking), the water should cover the whole Edible Birds Nest so that it can absorb maximum water content. Refresh soaking water once or twice during soaking.
2.Use tweezers to remove the feathers. (For the elderly or persons having bad eye sight, perform this by placing Edible Birds Nest on a piece of white cloth to reduce tiredness).
3.Put the soaked Edible Birds Nest in a strainer to filter the water.
4.Rinse the Edible Birds Nest several times. Tear off the Edible Birds Nest tissue and wash away the impurities with running water.

2.How to cook Edible Birds Nest?

All types of Edible Birds Nest should be prepared with indirect heat (i.e., stewing or steaming). One should take caution not to boil the nests. Please cook the nests after they have been pre-soaked (see above for pre-soaking).
Stewing Tips:
•When stewing, the water must cover the entire Edible Birds Nest, but the condensed level depends on individual’s preference.
•The water level inside the stewing mug (including Edible Birds Nest, water and other ingredients) should not be higher than 70% of the stewing mug’s height. The water level will rise once the heated ingredients expand.
•Bring water to boil, then reduce the heat down to simmer.
•The ‘mitogenic stimulation factor’ contained in Edible Birds Nest is active at around 80 degree Celsius. It will lose its effectiveness if direct boiling is applied on Edible Birds Nest causing damage to its proteins at high temperature. Therefore, always remember to apply low heat to simmer Edible Birds Nest and keep the temperature inside the stewing pot at around 80 degree Celsius.
•You may choose to stew the Edible Birds Nest with an electronic stewing pot which is safe and convenient. All you need to do is to adjust the heat intensity to low level.
•Add rock sugar at the end of stewing process to make the Edible Birds Nest taste better.
•For hygienic consideration, please consume Edible Birds Nest with a thoroughly clean spoon. Reheat the Edible Birds Nest when necessary. However, please do not make use of microwave oven since high temperature will spoil the nutrient of Edible Birds Nest.

3.Is there any special method to treat Edible Birds Nest corner?

Yes. It is preferable to cut the corners out from the Edible Birds Nest body and soak them separately to allow longer soaking time. Edible Birds Nest corner is the first saliva secreted by swiftlet and becomes the hardest portion on both edges of Edible Birds Nest; therefore, it has the highest viscosity and needs longer soaking time (about 6 to 8 hours). In order to make it more water absorbable, it should be torn to into smaller pieces before soaking. Edible Birds Nest corner has bigger expandability than Edible Birds Nest body and has better mouth-feel.

4.Why stains are found on Edible Birds Nest?

Swiftlets may accidentally break the eggs during hatching and the nest is thus stained. Although stains do not look good, they will disappear after soaking. The presence of stains does not affect the nutritional value of Edible Birds Nest.

5.Why red Edible Birds Nest is red in color?

There are some misconceptions about red Edible Birds Nests. The most common misconception is that the red-colored Edible Birds Nests are formed by swiftlets which vomit their blood to build the nests. Another common misconception is that the red Edible Birds Nests are produced by a different species of swiftlet which consumes different kinds of water and/or food.
However, contrary to these popular misconceptions, swiftlets do not vomit blood, neither do they consume different kinds of water and food. All the so called “blood-red cubilose” on the market is fake. All the blood red nests are ordinary Edible Birds Nests that have been dyed, resulting in excessive nitrite levels. (http://foodsafety.suencs.com/archives/18586). Some dishonest vendors apply red dye to their Edible Birds Nests in order to fetch higher prices. Nitrite is used as a preservative in curing meat, and to make meat redder. (http://foodsafety.suencs.com/archives/18686). Hence, red Edible Birds Nests may be harmful rather than beneficial to humans.
For the foregoing reasons, We only sells only the highest quality, pure natural, white Edible Birds Nests.

6.Is cave Edible Birds Nest better than farmed Edible Birds Nest?

No. Cave Edible Birds Nests are more limited in quantity; and hence, the higher prices. However, unknown to many consumers, cave nests are not better than farmed nests. In fact, cave nests generally contain more foreign materials and feathers than farmed nests. As a result, cave nests are generally darker in color than farmed nests. Cave nests also have naturally thicker texture.

7.Do Edible Birds Nests that contain feathers have substandard quality?

No. It is normal for Edible Birds Nest containing some hair feathers. Since Edible Birds Nest is the home of swiftlets, it is natural that detached feathers would fall on the nest during swiftlets’ activities. Our workers meticulously and thoroughly remove these feathers. However, it is possible that a very minimal amount of feathers would remain due to their microscopic size. Bleaching is the only way to make all the feathers disappear. Edible Birds Nests that do not contain feathers at all, most likely have undergone chemical bleaching. We does not use any chemical or beaching agents in our processes. We sell only pure natural nests that are processed with chemical free and bleach free methods.

8.Why are cracks found on Edible Birds Nest?

For easy removing of feathers from Edible Birds Nest, workers may squeeze out narrow space from the nest tissue to pick out the feathers. However, this will not affect the quality of Edible Birds Nest.

9.Is that the color of Edible Birds Nest the whiter the better?

Edible Birds Nests have dark, light, bright and dim appearances. Their natural color is yellowish or ivory. This is because the food they eat is not purely white, and so is their saliva. If the Edible Birds Nest’s color is pure white, it may have probably been bleached.

10.What makes Edible Birds Nest have rejuvenation efficacy?

It is believed that the water-soluble protein of Edible Birds Nest contains both Mitogenic Stimulation Factor and Epidermic Growth Factor which some people believe can boost cell growth and tissue repair, as well as regulate the function of the endocrine system, thus help maintain fine skin.

11.Is old stock of Edible Birds Nest better than fresh Edible Birds Nest?

No. Edible Birds Nest comprises mainly of protein. The nutritional value of Edible Birds Nest will decrease after stored for a long time. It is suggested not to store Edible Birds Nest for over one year.

12.Edible Birds Nest dissolved in water after stewing. Is it fake ?

The stewing of Edible Birds Nest does not require long time. The stewing time differs according to the type of Edible Birds Nest.

13.Why use indirect heat to cook Edible Birds Nest?

It is hard to control the fire temperature when applying direct boiling. When Edible Birds Nest is heated to high temperature, its water-soluble proteins may be destroyed, losing its nutritional value. Simmering keeps the temperature of Edible Birds Nest at around 80 degree Celsius. This way, the water-soluble proteins are preserved - the aroma and nutrition of Edible Birds Nest are retained.

14.Why we have to stew Edible Birds Nest with rock sugar, but not brown sugar or white sugar?

According to Chinese medicine practitioners, rock sugar is the purest amongst other sugar. They believe that rock sugar is nourishing and can lubricate lung and supplement body energy. White sugar is easy to induce phlegm and brown sugar is hot in nature. So, rock sugar is the best sweetening agent to stew Edible Birds Nest.

15.How to make rock sugar syrup?

First, put some rock sugar in a cooking pot and add hot water. Stir from time to time while simmering until the rock sugar melts completely. Pour the rock sugar syrup into a bottle after it cools down and place in a refrigerator. Add rock sugar syrup to stewed Edible Birds Nest when served, according to your own taste. Generally, we recommend using 20 grams of rock sugar for every cup (250 ml) of water.

16.How to prepare Edible Birds Nest congee?

First, stew Edible Birds Nest with low heat. When done, mix it with a pot of cooking congee right before it reaches its boiling point. Boil together for about 3 to 5 minutes.

17.What is the appropriate amount of Edible Birds Nest for consumption?

1.1 to 2 tablespoonfuls daily, or 1 to 2 bowls weekly.
2.Edible Birds Nest is best absorbed when taken with an empty stomach, preferably in the morning.
3.Consuming Edible Birds Nest continuously increases its efficacy.
4.For beginner, it is suggested to take Edible Birds Nest daily. Frequency can be lowered after a certain period (say half a year). If taken every other day, stick to consistency.

18.What are the things we have to take note when taking Edible Birds Nest?

1.It is recommended to cook Edible Birds Nest by steaming (indirect heat) method. Direct cooking or boiling will lead to loss of its nutrient.
2.Edible Birds Nest should be steamed without adding any flavorings.
3.Steamed Edible Birds Nest and Edible Birds Nest congee are common for serving at home.
4.When Edible Birds Nest is served salty, add salt right before serving. If salt is added at the beginning of steaming, salt will decompose Edible Birds Nest evolving shrinkage and crispy results. You may choose to steam Edible Birds Nest together with chicken soup or mushroom soup instead.
5.When Edible Birds Nest is served sweet, add rock sugar syrup 15 minutes before steaming is done so as to preserve Edible Birds Nest’s quality. You may choose to prepare the serving together with coconut juice or almond juice.

19.Is it seasonal to consume Edible Birds Nest?

No. Consumption of Edible Birds Nest is fine for all seasons. In summer, serving of refrigerated Edible Birds Nest together with fresh fruits or cool milk is delicious and healthy. In winter, serve Edible Birds Nest together with meat can produce nourishing and stomach warming effect.

20.Can Edible Birds Nest be consumed when a person is in “Cool” or “Warm” body characteristic?

Yes. Edible Birds Nest is mild and calm in nature with plain taste. Therefore, it can be taken by any person having either “Cool” or “Warm” body characteristic.

21.Can a person catch a cold from consuming Edible Birds Nest?

No. According to ‘The Dictionary of Chinese Medication’, people having their lungs and stomachs in cold and weak state are not advisable to take Edible Birds Nest. Therefore, a person suffering from cold should eat Edible Birds Nest only after recovery.

22.What is the best way to preserve fresh Edible Birds Nest?

Store the Edible Birds Nest in the vegetable compartment of a refrigerator after purchase, or, on the day of purchase, and then put it inside a crisper or an airtight box. Edible Birds Nest can be stored for a long time in this way.